Masala Chai (Indian Tea)

Ingredients Required
Milk	1 cup
Water	2 cups
Sugar	As per taste
Ginger	1 inch
Cardamom	3 pods
Cinnamon	1 inch stick
cloves	3
Loose Tea leaves	3 tsp
* Serves 3

Procedure:

Step 1.     Coarsely grind ginger, cardamom, cinnamon and cloves in a mortar and Pestle.

Step 2.     Boil water in a pan and add the above powdered mixture. 

Step 3.     To the boiling spice mixture, add the tea leaves and let it boil for 5 minutes.

Step 4.     Pour the milk into the boiling mixture.

Step 5.     When the milk comes to boil, turn off the heat.

Step 6.     Strain the tea using a sieve and serve hot.

Experiment Result: 

Cup full of taste and health!

Note:

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Posted in: chai, indian, masala, tea