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Saturday, 8 March 2014

Healthy Carrot Cake


Ingredients:
Wheat flour
2 Cups
Grated Carrot
1 Cup
Sugar
1 Cup
Oil
½ cup
Egg
1
Milk
½ cup
Cinnamon powder
1 tsp
Powdered cloves
1 tsp
Baking powder
1 tsp

Method: 
  • Preheat the oven to 350 degree F.
  • Beat egg, oil and sugar in a bowl.
  • Add the grated carrots, baking powder, cinnamon and clove powder into the bowl and Mix well.
  • Add the flour and milk alternatively into the bowl and beat well.
  • Pour the cake batter into a greased tin and bake for 30-40 minutes or until a toothpick comes out clean.
  • let the cake cool completely in a wire rack and before serving. 
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